New Year's Hangover Brunch
RING IN THE NEW YEAR WITH A HANGOVER BRUNCH
WEDNESDAY, JANUARY 1
STARTING AT 11AM
Serving up a New Year's Day Hangover Brunch with your Willie's G Brunch favorites and Chef Seasonal features!
BRUNCH ENTRÉES
G's Famous Monkey Bread
cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce
Post Oak Omelette
famous "oyster bar trash" topping & boursin mornay sauce
Chicken & Beignets
southern style chicken bites, chantilly cream, candied bacon, powdered sugar
Garden Crab Toast
grilled ciabatta bread, green pea mash, jumbo lump crab meat,
grilled squash & blistered tomato vinaigrette
Banana Foster French Toast
banana rum sauce, macerated berries, chantilly cream
& So Much More!
DON'T FORGET TO HAVE A
WEEKEND BLOODY MARY
Brunch Menu only available at our Post Oak location.
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