Yellow Rose Dinner
OUTLAWS & BOURBON
WEDNESDAY, OCTOBER 23 | 6PM
Saddle up for a special night with Yellow Rose Bourbon! Enjoy a Five Course dinner crafted by Chef Corey Bowers. Each course is specially paired with Texas crafted Yellow Rose Bourbon.
$100 per person
tax not included
MENU
Amuse Bouche
Cajun Cowboy Oyster
First Course
Groves N’ Rye
Barrel-Fired Pear, Fermented Peach, Sorrel, Pepper Bacon, Burrata,
Smoked Pecan, Rye Whiskey & Sourwood Honey Vinaigrette
Paired with Gold Rush
Yellow Rose Outlaw Bourbon Whiskey, Lemon Juice, Sourwood Honey
Second Course
Ranchero Hen
Stuffed Hen, Texas Asiago, Jalapeño, Cactus Flower BBQ,
Crispy Beef Bacon, Cactus Tuile
Paired with Paper Plane
Yellow Rose Outlaw Bourbon Whiskey finished in Mezcal Barrels,
Amaro Nonino, Lemon Juice, Aperol
Third Course
Marrow Mills
Outlaw Brûléed Scallop on Half Shell, Crispy Wagyu Marrow,
Anson Mills Grits, Sage, Truffle, Corn Mash Paint
Paired with The Sazerac
Yellow Rose Rye Whiskey, Peychaud Bitters, Absinthe Rinse
Palate Cleanser
Cactus Flower Sorbet
Fourth Course
Hog Valley
Dry Aged Red Wattle Hog, Potato Pave, Gruyere, Yukon Butter,
Blistered Heirlooms, Outlaw Gravy, Ash
Paired with Longhorn Manhattan
Yellow Rose Outlaw Bourbon Whiskey, Sweet & Dry Vermouths
Fifth Course
Outlaws N’ Smoke
Whiskey Barrel Smoked Pecan Pie, Malted Outlaw Ice-Cream, Barrel-Char Coral
Paired with Range Rider
Yellow Rose Jim Marshall Series Bourbon Whiskey, Amaretto
*Menu subject to change. Gratuity and fees included in ticket price.
No Refunds. All Sales Final. Must be 21+ to attend this event.
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