Hours & Location

Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce

selection of seasonal breads & pastries

Banana rum sauce, macerated berries, Chantilly cream

griddle pancakes, cinnamon butter, maple syrup

eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage

shaved canadian bacon, toasted english muffin, poached egg, hollandaise

Fried crawfish tails, buttermilk biscuits & crawfish etouffee

ham, onions, cheddar cheese, bell peppers

famous “Oyster Bar Trash”, boursin mornay sauce

spinach, tomato, onion, broccolini, egg whites

Mornay sauce

6 hour braised beef short rib, cheesy grits

southern style chicken bites, chantilly cream, candied bacon, powdered sugar

gulf shrimp, jumbo lump crab, scallop & mushrooms

quinoa, sweet potato, wilted kale, tzatziki dressing

Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette

flank steak, skillet potatoes, 2 eggs (your way), steak sauce

blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean

Marqués de Cáceres Cava Brut, Grand Marnier Orange Liqueur, Fresh Orange Juice

818 Reposado Tequila, Fresh Orange Juice, Grenadine

Casamigos Blanco Tequila, Agave Nectar, Lime Juice, Fever-Tree Sparkling Pink Grapefruit

Chopin Vodka, Kahlúa Coffee Liqueur, Maven Cold Brew, Simple Syrup

Sparkling Wine, Vodka, Peach Schnapps, Puréed Peaches

Viña Galana Garnacha, Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

Mohua Sauvignon Blanc, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur, Fresh Seasonal Fruit

crab fingers, shrimp cocktail, jumbo lump crab

creole creme fraiche, chives, pickles, onions

corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

pepper jack cheese, chipotle bbq glaze, cheesy corn grits

maine-style lobster & crab salad

dynamite sauce

blackened shrimp, jumbo lump crabmeat

a bourbon street classic, garlic bread

chili oil, green onions, micro greens

ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

remoulade, kimchi marinated crab claws

garlic butter, parmesan gratin

crab meat, chives, aioli, crouton crumble

creamed spinach, pernod, bacon, hollandaise

blackened bacon, cajun butter

classic New Orleans BBQ butter

bacon, bell pepper, bread crumbs

cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli

pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli

cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce

smash patties, american cheese, lettuce, tomato, pickles, special sauce

blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

coleslaw, remoulade, lettuce, tomato, pickle

fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade

blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

ponzu glaze

lime marinated yellowtail, hearts of palm, tomato, serrano, coconut chili oil

furikake, spicy aioli, dynamite sauce, avocado

wild salmon, ahi tuna, yellowtail

crab, shrimp, fish, roasted chiles

cocktail sauce

1 pound of peel & eats

1 pound boiled shrimp, 1 doz gulf oysters*

cucumber, avocado, eel sauce, secret ingredient

hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

lemon, spicy aioli, cucumber, tempura crunch

tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

soft shell crab, cream cheese, crab cake mix, Szechuan sauce

soft shell crab, cucumber, wasabi aioli, tobiko caviar

king crab, lobster, oysters, mussels, shrimp, raw bar jars, caviar

king crab, lobster, oysters, mussels, shrimp

crispy soft shell, fried oyster, shrimp, crabmeat, andouille

shrimp, clams, white fish, scampi butter

shaved vegetable crudite, creamy parmesan dressing

mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

classic dressing, romaine, parmesan crunch, croutons

limoncello vinaigrette, grapes, apples, white beans & tomato

nueske's maple bacon, boiled egg, red onion, cheddar cheese, carrot, tomato, blue cheese, ranch dressing

avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing

avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz Vanilla Ice Cream

Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce

House-Made Graham Crackers, Blueberry Glaze

Butterscotch Crème Brûlée, Candied Pretzels, Dulce De Leche Ice Cream

Vanilla Bean Custard, Seasonal Berries

Valrhona Dulcey Ganache, Espresso Syrup, Hazelnut Chocolate Crunch, Caramelized Bananas

Graham Cracker Crust, Tequila Meringue

A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.

Branson VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour.

A Peruvian delight, made with Caravedo Pisco, Guava, Liber & Co. Tropical Passionfruit Syrup and fresh lime juice.

This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.

Chopin Vodka, Kahlúa Coffee Liqueur, simple syrup, espresso.

Casamigos Blanco Tequila, fresh lemon juice, agave nectar, Liber & Co. Fiery Ginger Syrup

Tanqueray Ten Gin, lemon juice, brandied cherry syrup, Reàl Lychee Purée

Don Julio Blanco Tequila, Monin Ube Syrup, lemon juice, sparkling wine topped with a Lavender Foam

A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.

Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.

Houston’s own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters.

The unadorned classic, made with Ketel One Vodka, Liber & Co. Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.

Perfect for Manhattan lovers. A spicy and smooth blend of Knob Creek Rye Whiskey, sweet vermouth, Cherry Heering, and a hint of absinthe.

Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.

New Amsterdam Mango Vodka, sparkling wine, sweet & sour, Reàl Peach Purée, strawberries

A rich, tropical, and spicy blend of Cruzan Pineapple Rum, Liber & Co. Fiery Ginger Syrup and pineapple juice with fresh sage.

Sparkling Wine, vodka, peach schnapps, puréed peaches

Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters.

Belgian White Ale | 5.4% abv | Golden, CO

Lager | 4.2% abv | USA

Lager | 4.7% abv | Mexico

Pilsner | 5.1% abv | Houston, TX

Stout | 4.3% abv | Ireland

German Bock | 4.5% abv Houston, TX

Kolsch Style Blond | 4.9% abv Houston, TX

Blonde / Golden Ale | 4.4% abv | Hawaii

IPA | 6.8% abv | Magnolia, TX

Houston, TX

Blonde Ale | 5.25% abv Conroe, TX

Lager | 5.0% abv | Belgium

Vietnamese Coffee Porter 4.6% abv | Houston, TX (can)

Lager | 4.2% abv | USA

Pale Lager | 4.5% abv | Mexico

Lager | 5% abv | Holland

Double IPA | 9.5% abv Houston, TX (can)

Pale Lager | 4.9% abv | Japan

Light Lager | 4.2% abv | USA

Pilsner | 4.2% abv | USA

Pilsner | 4.4%abv | Mexico

Lager | 5.1% ABV | Italy

Kölsch | 4.9% abv | Houston, TX

Vienna Lager | 4.9% abv | Boston, MA

Amber Lager | 4.4% abv | Shiner, TX

Pale Lager | 5.2% abv | Belgium

Hard Seltzer | 5% abv | USA

Vienna Lager | 4% abv | Mexico

Daou, Paso Robles, California

Michael David "Freakshow", Lodi, California

Peltier, Lodi, California

Archer Roose, Mendoza, Argentina

Scarpetta, Friuli, Italy

Ken Wright, Willamette Valley, Oregon

Dr. Loosen “Grey Slate”, Mosel, Germany

Vina Aljibes, Tierra de Castilla, Spain

Mohua, Marlborough, New Zealand

Joseph Perrier, Cuvée Royale, France NV

JCB "No 21", Burgundy, France NV

Gérard Bertrand “Cuvée Thomas Jefferson”, France 2021

La Spinetta, Italy 2021

Bisol "Jeio", Veneto, Italy NV

Schramsberg, North Coast, California NV

Ferrari, Trento, Italy NV

Mer Soleil “Reserve”, Santa Lucia Highlands, California 2022

Charly Nicole “Per Aspera”, Chablis, France 2022

Jermann, Friuli, Italy 2023

Château Vannières, Côtes de Provence, France 2023

Domaine Durand, Sancerre, France 2022

Michel Bregeon, Muscadet, France 2022

Bonanza, California NV

Caymus, California 2022

Chappellet “Mountain Cuvee”, Napa Valley, California 2022

Red Schooner, Argentina NV

Emmolo, Napa Valley 2021

A Pig Named Stella, Santa Barbara County, California 2020

Davis Bynum, Russian River, California 2022

Michael David “Petit Petite”, Lodi, California 2020

Beringer Bourbon Barrel-Aged Cabernet Sauvignon Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur

Origami, White Lotus, Nigori (Unfiltered), Hot Springs Arkansas

Available in Bar & Outside Lounge Only

Michael David "Freakshow"

Peltier

Archer Roose

Scarpetta

Dr. Loosen “Grey Slate”

Mohua

JCB "No 21"

Vina Aljibes

$10

$10

$8

$9

$9

$10

$10

Cajun Cowboy, French Quarter, Rockefeller

$12

Gulf Shrimp, Avocado, Tortilla Chips

$12

Salmon, Yellow Tail, Tuna

$10

cucumber, avocado, eel sauce, secret ingredient

hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado

tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce